1 1/3 cups (225g) long-grain
rice, washed, soaked in cold water for 30 minutes
and drained
salt
1 tbsp peanut oil
2 tsp soy sauce
Method:
Cook
the rice in boiling, salted water for 11 minutes,
then remove from the heat and drain. Set aside to
cool.
Heat
the oil in a large frying-pan. When it is hot, add
the rice and cook for 1 minute, stirring constantly
to coat the rice with the oil. /stir in half the soy
sauce and dry, stirring frequently, until the rice
is lightly browned. Remove from the heat and stir in
the remaining soy sauce. Transfer to a warmed
serving dish and serve at once.
Rice Recipes -
Chinese Fried Rice
