Rice Recipes - Congee Roast Duck

  
 

Rice Recipes - Congee Roast Duck

Ingredients

  • 3/4 cup (185ml) uncooked rice

  • 6 cups (1.5L) water

  • 2 small dried scallops, 3 tbsp (45ml) dried shrimp or 1 1/2 tsp (7.5ml) salt

  • 1 small piece dried tangerine or orange peel

  • 1/2 roast duck, cut into bite-size pieces

  • 1 tbsp (15ml) sherry

  • 3 tbsp (45ml) sliced green onions

Method:

  1. Place rice and water in a pan. Add scallops and tangerine peel. Bring to a boil over high heat. Reduce heat, cover and simmer for 45 minutes.

  2. Add roast duck and sherry to rice. Cover and simmer for at least 1 hour., stirring occasionally and adding some water if the congee becomes too thick. Remove tangerine peel and dried scallops, if desired. Top with green onions and serve.