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Rice Recipes -
Fried Rice
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Rice Recipes- Fried Rice
Ingredients
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2 cups (500ml) cold cooked rice
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3 eggs, beaten lightly
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1 tbsp (15ml) light soy sauce
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1/4 tsp (1ml) sesame oil
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salt and pepper
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3 tbsp (45ml) vegetable oil
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1/4 lb (110g) cooked shrimp
meat, cut in 1/4 inch (0.5cm) dice (optional)
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2 slices cooked bacon, drained,
cut in 1/4 inch (0.5cm) dice or 1/4 lb (110g) char
sui
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2 green onions, chopped
Method:
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Use chopsticks or a fork to separate the rice
grains.
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In a
small bowl, combine the eggs, soy sauce, sesame oil
and salt and pepper. Set aside.
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Heat
wok. Add oil by pouring it around the rim. This
seals the wok and heats the oil quickly. Add shrimp,
if using, bacon and green onion. Immediately add
rice and stir-fry over high heat; after a few
minutes the grains will separate.
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While stirring rice, pour in egg mixture. Stir-fry 1
minute. Serve rice in a warm Chinese bowl to retain
heat during serving.
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