Rice Recipes - Pork Fried Rice

Ingredients

• 1 1/2 cups (375ml) uncooked rice

• 4 tbsp (60ml) oil

• 2 eggs, lightly beaten

• 1 clove garlic, bruised

• 1 slice fresh ginger, roughly chopped

• 6 green onions, cut in 1/2 inch (1cm) pieces

• 1/2 lb (225g) Chinese barbecued pork (char sui)

• 1/4 cup (60ml) soy sauce

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Method:

1. Cook rice. eat 1 tbsp (15ml) oil in a wok. Pour in beaten eggs to form a flat omelet; cook for 2 minutes. When bottom is set, flip over and cook for further 2 minutes. Remove from heat, roll up jelly-roll style and cut into thin strips.

2. Heat remaining oil in wok, add garlic and ginger and cook until browned, lift out and discard. Add green onions and rice.

3. Stir-fry 2-3 minutes. Add char sui and soy sauce, and stir-fry 1 minute. Add a little water if too dry. Spoon rice into a serving dish and garnish with egg strips.