Poultry Recipes - Honey Lemon Chicken

Ingredients

• 2 lbs (1 kg) fresh chicken pieces

• 3 tbsp (45ml) soy sauce

• 1 tbsp (15ml) dry sherry

• juice of 2 lemons, strained

• 3-4 tbsp (45-60 ml) honey

• 3 tbsp (45ml) vegetable oil

• 1 tsp (5ml) chopped fresh ginger

• 1 tsp (5ml) chopped garlic

• 1/4 tsp (1ml) salt

• 1 1/2 cups (375ml) chicken stock or water

• 1 1/2 tbsp (20ml) cornstarch blended with

• 3 tbsp (45ml) cold water

• slices of fresh lemon, to serve

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Method:

1. Pierce the chicken into pieces with a your skewer. Combine lemon juice, soy sauce, honey and sherry and then brush over the chicken pieces and let stand 30 minutes.

2. Add garlic, ginger, and slat after heat the oil. Make sure add evenly the drained chicken pieces.

3. Add marinade and stock after pour off excess oil. Now you have to simmer covered 45 minutes until it tender. Make sure your turn the chicken pieces twice during cooking.

4. Finally, remove the chicken and place on a platter. Bring to boil after Stir blended cornstarch and water into sauce. Serve with lemon slices and Strain sauce and spoon over chicken pieces.