Poultry Recipes - White Cut Chicken Recipe

  
 

Poultry Recipes - White Cut Chicken

Ingredients

  • 5 cups (1.2L) chicken stock

  • 1 tbsp rice wine or dry sherry

  • 1/4 cup (50ml) soy sauce

  • 4 spring onions, cut into 1 inch (2.5cm) lengths

  • 1 1/2 inch (2.5cm) piece of fresh green peeled and sliced

  • 1 tsp sugar

  • 1 tsp salt

  • 1 x 4lb (1 x 2kg) chicken, oven-ready

Method:

  1. Put the stock, wine or sherry, 1 tablespoon of soy sauce, the spring onions, ginger, sugar and salt in a large saucepan and bring to the boil. Reduce the heat to low and add the chicken. Cover and simmer for 30 minutes.

  2. Remove from the heat and set aside for 2 hours, or until the chicken has cooled completely. Remove from the pan and discard the cooking liquid. Remove and discard the skin from the chicken and cut the flesh into 5cm (2 inch ) pieces.

  3. Transfer the pieces to a serving dish. Pour the remaining soy sauce into a bowl. Server the chicken immediately, accompanied by the soy sauce.