Seafood Recipes - Shrimp Stir-Fried With Ginger

Ingredients

• 2 tbsp vegetable oil

• 3 garlic cloves, crushed

• 2 spring onions, chopped

• 1 leek, white part only, cut into thin strips

• 3 inch (7.5cm) piece of fresh green ginger, peeled and finely chopped

• 2 tbsp soy sauce

• 1 tsp sugar

• 1/4 tsp salt

• 1 1/2lb (700g) frozen peeled shrimp, thawed and drained

• 1 cup (225g) bean sprouts

• 1/2 cup (125g) petits pois

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Method:

1. Heat the oil in a frying-pan. When it is hot, add the garlic, spring onions, leek and ginger and stir-fry for 3 minutes. Add the soy sauce, sugar and salt and stir-fry for 1 minute.

2. Stir in the shrimps, bean sprouts and petits pois and stir-fry for 5 minutes. Transfer to a warmed serving dish and serve.