Seafood Recipes - Shrimps With Eggs And Petits-Pois

Ingredients

• 5 eggs

• 1 tsp salt

• 2 tbsp butter

• 1 inch (2.5cm) piece of fresh green ginger, peeled and chopped

• 1 small onion, sliced

• 4oz (125g) small peeled shrimp

• 1 cup petits pois

• 1 tbsp soy sauce

• 1/2 tsp sugar

• 2 tbsp vegetable oil 

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Method:

1. Beat the eggs and salt together until they are blended. Set aside.

2. Melt the butter in a saucepan. Add the ginger and onion and stir-fry for 30 seconds. Add the shrimps, petits pois, soy sauce and sugar and stir-fry for a further 1 1/2 minutes. Remove from the heat and set aside.

3. Heat the oil in a large frying-pan. When it is hot, pour in the egg mixture. Stir, then leave for a few seconds until the bottom sets. Remove from the heat and add the shrimps and petits pois. Turn, mix and toss the mixture a few times. Return to the heat and cook for 1 minute, stirring occasionally.

4. Transfer the mixture to a warmed serving dish and serve at once.