Seafood Recipes - Stir-Fry Shrimps With Snow Peas (Mange-Tout)

Ingredients

• 3 tbsp vegetable oil

• 2 cups (350g) peeled shrimp

• 1 1/3 cups (225g) snow peas, cut into 2 inch lengths

• 1/2 cup (125g) bean sprouts

• 2 tbsp rice wine or dry sherry

• 1 tbsp soy sauce

• 1/2 tsp soft brown sugar

• 1 tbsp cornstarch, mixed to a paste with 2 tbsp water

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Method:

1. Heat the oil in a large frying-pan. When it is hot, add the shrimps and stir-fry for 2 minutes.

2. Add the mange-tout (snow peas) and bean sprouts and stir-fry for a further 2 minutes. Add all the remaining ingredients and bring to the boil, stirring constantly. Cook, stirring constantly, until the sauce thickens and becomes translucent.

3. Transfer the mixture to a warmed serving dish and serve at once.