Seafood Recipes - Winter Prawns or Shrimps Recipe

  
 

Seafood Recipes - Winter Prawns Or Shrimps

Ingredients

  • 10 egg whites

  • 2 tsp cornstarch

  • 1/2 tsp salt

  • 1cup (175g) (prawns) or peeled shrimps

  • vegetable oil for deep-frying

  • 1/4 tsp MSG (optional)

  • 1/4 cup (50g) ground cooked chicken

  • 2 tbsp chopped chives

Method:

  1. Beat 1 egg white, the cornstarch and salt together until they form a smooth batter. Put the prawns (shrimps) in the batter and gently toss to coat thoroughly.

  2. Fill a large saucepan one-third full with oil and heat until it is very hot, Arrange the prawns (shrimps) in a deep-frying basket and carefully lower into the oil. Fry for 1 minute. Remove from the oil and drain on kitchen towels. Set aside.

  3. Beat the remaining egg whites with the MSG. Pile half the egg whites on to a dish. Lay the prawns (shrimps) on top and, using a spatula, gently spread the remaining egg whites over the top. Carefully title the pan over the saucepan containing the oil and gently slide it into the oil. Fry for 3 minutes basting the top with oil if it is not fully covered.

  4. Remove the pan from the heat and, using a fish slice or spatula, remove from the oil and drain on kitchen towels.

  5. Transfer the mixture to a warmed serving dish and sprinkle over the chicken and chives. Serve at once.