Chinese Seafood Recipes - Awabi and Chinese Mushrooms

Ingredients

• 3 oz. canned awabi

• 3 oz. Chinese mushrooms

• 1 tablespoon peanut oil

• 1 roughly cut up medium-sized onion

• 1 teaspoon ginger sherry

• 1 teaspoon sesame oil

• 1/4 pint (U.S.5/8 cup) chicken stock pinch sugar

• pinch Ve-Tsin (M.S.G.)

• small pinch salt

• 1 teaspoon soy sauce

• 1/2 teaspoon corn-flour

• 1 dessertspoon water

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Method:

1. Cut the awabi into thin slices. Drain and dry the mushrooms (stems removed), leaving them whole.

2. Heat the oil and fry the onion in it for 1-1 1/2 minutes. Add the awabi and mushrooms and then the next 7 ingredients. Cook for 2 minutes.

3. Stir the corn-flour, blended with the water, into the mixture and boil for 1 1/2-2 minutes. Turn into a heated dish and serve.