Chinese Seafood Recipes - Steamed Halibut with Vegetables

Ingredients

• 2 small slices halibut

• 3 thin slices fresh ginger

• 1 soaked Chinese mushroom

• 1 spring onion

• 2 tablespoons shredded Szechwan cabbage

• 1 dessertspoon shredded cooked lean pork

• little pepper

• pinch each sugar and salt

• good pinch Ve-Tsin (M.S.G.)

• 1 teaspoon sesame oil

• 1 dessertspoon soy sauce

• 1 teaspoon corn-flour

• 1 dessertspoon water

• 1 onion 'flower'

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Method:

1. Place the trimmed halibut ready on a plate. Cut the ginger and mushroom (stem discarded) into thin strips. Cut on the slant the spring onion into 3/4-inch pieces.

2. Add the cabbage, pork and seasonings, then the oil, soy sauce and corn-flour, blended with the water. Mix well together. Heap on to the halibut slices and steam for 10-15 minutes.

3. Transfer carefully to a heated serving dish. Remove skin and bones. If necessary, rearrange the vegetables. Garnish with the onion 'flower'.