Chinese Soups Recipes - Chicken and Mushroom Soup Recipe

Ingredients

• 4 oz. raw chicken breast

• 2 oz. cultivated mushrooms

• 3 oz. canned bamboo shoots

• 1 1/2 pints (U.S. 3 3/4 cups) chicken stock or 1 chicken bouillon cube and water

• pinch salt

• pinch Ve-Tsin (M.S.G.)

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Method:

1. Cut the chicken into small haricot bean-sized pieces. Slice the mushrooms and the bamboo shoots. Keep all three separate. Bring the stock to the boil.

2. Drop the chicken into it and cook for 4 minutes. Add mushrooms and cook for 1/2 minute, then add bamboo shoots and cook together for a further t minute. Add seasonings and serve.