Soups Recipes - Bean Curd And Vegetable Soup

Ingredients

• 6 cups (1.5L) vegetable stock

• 1 ripe tomato, skinned, seeded and cut in 1/2 inch (1cm) dice

• 5 button mushrooms, sliced

• 2 oz )60g) bean sprouts, root removed

• 1/4 lb (110g) bean curd, sliced

• salt and pepper

• 1 green onion, finely chopped

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Method:

1. Bring stock to a boil. Add tomato and mushrooms and simmer for 3 minutes. Add sprouts, bean curd and seasonings. Now, you have to simmer covered it for 2 minutes.

2. Serve with chopped green onions.