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Soups Recipes -
Stir Chicken Noodles Soup
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Soups Recipes - Stir Chicken Noodles Soup
Ingredients
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1/2 lb (225g) thin long life
noodles
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1 tbsp (15ml) light soy sauce
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1/4 tsp (1ml) sesame oil
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1/2 lb (225g) chicken breast,
cooked and cut in 2 inch (15cm) strips
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1/2 bunch fresh mustard cabbage
(choy sum), cut in 3/4 inch (2cm) pieces
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8 cups (2L) chicken stock
Method:
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Cook
noodles in 4 cups (1L) boiling salted water for 5
minutes; drain.
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Place soy sauce and sesame oil in a large soup bowl.
Top with cooked noodles. Arrange chicken and cabbage
on top. Pour over boiling seasoned stock. Cover and
let stand a few minute before serving.
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