Soups Recipes - Stir Chicken Noodles Soup

Ingredients

• 1/2 lb (225g) thin long life noodles

• 1 tbsp (15ml) light soy sauce

• 1/4 tsp (1ml) sesame oil

• 1/2 lb (225g) chicken breast, cooked and cut in 2 inch (15cm) strips

• 1/2 bunch fresh mustard cabbage (choy sum), cut in 3/4 inch (2cm) pieces

• 8 cups (2L) chicken stock

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Method:

1. Cook noodles in 4 cups (1L) boiling salted water for 5 minutes; drain.

2. Place soy sauce and sesame oil in a large soup bowl. Top with cooked noodles. Arrange chicken and cabbage on top. Pour over boiling seasoned stock. Cover and let stand a few minute before serving.