Vegetables Recipes - Quick-Fried bean Sprouts

Ingredients

• 2 cups (0.5kg) bean sprouts

• 3 tbsp sesame oil

• 2 spring onions, finely chopped

• 4 tbsp Chinese cabbage, finely chopped

• 1 tsp salt

• 2 1/2 tbsp chicken stock 

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Method:

1. Heat the oil in a frying-pan. When it is hot, add the onion and stir-fry for 30 seconds. Stir in the bean sprouts and cabbage and stir-fry until they are translucent.

2. Sprinkle over the salt and stir-fry for a further 1 1/2 minutes. Add the stock and stir-fry for 1 minute.

3. Transfer to a warmed serving dish and serve.