Vegetables Recipes - Red-Cooked Cabbage

Ingredients

• 3 tbsp butter

• 3 tbsp vegetable oil

• 1 Chinese cabbage, shredded

• 3 1/2 tsp sugar

• 5 tbsp soy sauce

• 3 tbsp water

• 1/2 chicken stock cube, crumbled

• 3 tbsp rice wine or dry sherry

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Method:

1. Melt the butter with the oil in a large frying-pan. When it is hot, add the cabbage and turn it in the mixture until thoroughly coated. Reduce the heat to low, cover and simmer for 5 minutes.

2. Stir in the sugar, soy sauce, water, stock cube, wine and sherry and simmer, covered, for a further 5 minutes.

3. Transfer the mixture to a warmed serving dish and serve at once.