Vegetables Recipes - Stir-Fried Spinach With Water Chestnuts

Ingredients

• 1/4 cup (50ml) vegetable oil

• 1/4 cup (50g) sliced bamboo shoot

• 4 dried mushrooms, soaked in cold water for 30 minutes, drained and sliced

• 1/2 cup (125g) water chestnuts, sliced

• 2 cups (0.5kg) chopped leaf spinach

• 2 pieces star anise

• 1 tbsp oyster sauce

• 1 tsp sugar

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Method:

1. Heat the oil in a large, deep frying-pan. When it is hot, add the vegetables, except the spinach, and stir-fry for 3 minutes.

2. Add the spinach and remaining ingredients and stir-fry for a further 2 minutes.

3. Transfer the mixture to a armed serving dish and serve at once.