Chinese Vegetables Recipes - Bean Sprouts with Spring Onions Recipe

Ingredients

• 6-7 oz. bean sprouts

• 2-3 spring onions

• 1 crushed clove garlic

• 1 tablespoon peanut oil

• 4 tablespoons hot chicken stock

• pinch each salt, sugar and Ve-Tsin (M.S.G.)

---

Method:

1. Pick over the bean sprouts, discarding any seeds. Cut the onions into 1  1/2-inch lengths.

2. Fry the garlic in the hot oil until golden and then discard it.

3. Add the bean sprouts and cook them for 2 minutes at high heat, stirring all the time.

4. Add and cook the onions for 1/4 minutes. Add the stock and seasonings and boil together for 1/4 minute. Turn into a heated dish and serve.