Chinese Vegetables Recipes - Chinese Salad Recipe

Ingredients

• 2 tablespoons bean sprouts

• 2 tablespoons shredded pickled carrots (in jars)

• 2 tablespoons shredded pickled cabbage (in jars)

• 1 tablespoon shredded green pepper

• 2 rings canned pineapple

• 1 good-sized firm ripe tomato or 2 small ones

• 1 lettuce heart

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Method:

1. Pick over the beans sprouts then drop them into boiling water for 3-4 minutes. Drain, pour cold water over them and drain very well again.

2. Combine the sprouts with the well drained pickled vegetables and the green pepper.

3. Place them on a serving dish and garnish with the pineapple rings (each halved, slantwise). halved large tomato or whole small ones and halved heart of lettuce.