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Chinese Vegetables Recipes -
Fried Chinese Mushrooms Recipe
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Chinese Vegetables
Recipes - Fried Chinese Mushrooms Recipe
Ingredients
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3-4 Chinese mushrooms
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1 tablespoon peanut oil
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5 slices fresh root ginger
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1/2 pint (U.S. 1 1/4 cups) chicken
stock
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pinch each salt, sugar and Ve-Tsin
(M.S.G.)
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3 drops soy sauce
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1 teaspoon corn-flour
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1 tablespoon cold water
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1 onion
'flower'
Method:
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When Chinese
mushrooms are used in a dish, they require
preliminary preparation. After removing the stalks,
soak the mushrooms in cold. water overnight.
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Next day wash and
drain them, then cover with chicken stock and cook
them for 10 minutes.
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Drain and they are ready to be
used as directed. In this case slice straight across
the mushroom, giving four pieces.
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Heat the oil.
Crush the ginger, fry it till golden and discard it.
Add and fry the mushrooms for 2 minutes.
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Add the
stock and boil hard for 10 minutes to reduce it. Add
the seasonings during this time and the soy sauce.
(This dish requires very little.)
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Finally, blend
the corn-flour with the water, stir it in and
continue to stir while boiling for 1 1/2 minutes. Turn
into a heated dish, decorate with an onion 'flower'
and serve.
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