Chinese Vegetables Recipes - Leeks and Pork Recipe

Ingredients

• 2 tablespoons raw leg of pork

• salt and Ve-Tsin (M.S.G.)

• white pepper

• 1 teaspoon ginger sherry

• few drops sesame oil

• 1 small teaspoon corn-flour

• 1 teaspoon water

• 1 very thin slice fresh ginger

• 1 tablespoon peanut oil

• 4-5 tablespoons leeks, clean and cut diagonally into 1 inch slices and separated

• 1/4 teaspoon sugar

• 3-5 tablespoons hot chicken stock

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Method:

1. Cut the pork into thin slices, diagonally. (This helps to retain their shape during the cooking). Place the slices in a basin with a good pinch salt, good pinch Ve-Tsin, a few shakes pepper, 1/2 teaspoon ginger sherry, sesame oil, corn-flour and water.

2. Chop the ginger. Heat the oil in a trying-pan and fry the ginger in it for 1/4 minute.

3. Add the pork and fry it for 4 minutes. Add the leeks, another good pinch salt, good pinch Ve-Tsin, few shakes pepper, the remaining ginger sherry and a few drops sesame oil.

4. Add also the sugar and stock and cook for 2-3 minutes. Turn into a heated dish and serve.

Note: There is hardly any liquid left when this dish is ready.