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Chinese Vegetables Recipes -
Stuffed Green Sweet Peppers Recipe
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Chinese Vegetables
Recipes - Stuffed Green Sweet Peppers Recipe
Ingredients
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3 stumpy green peppers
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6 oz. leg of pork (with
some fat on it)
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1 dessertspoon canned water
chestnuts
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1 dessertspoon canned
bamboo shoots
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salt, sugar and Ve-Tsin
(M.S.G.)
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1 teaspoon beaten egg
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1-2 tablespoons peanut oil
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1/4 pint (U.S. 5/8 cup) hot
chicken stock
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1/4 teaspoon soy sauce
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3/4 teaspoon corn-flour
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1 dessertspoon cold water
Method:
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Cut a thin slice
off the stem end of each pepper and remove the
seeds, leaving the 'divisions' intact. Very finely
chop the pork, chestnuts and bamboo shoots. Mix them
together.
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Add a pinch of
salt, sugar and Ve-Tsin and the beaten egg and work
them well in. Knead and throw the mixture as with
dough when making bread.
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Divide into three
and fill each section of the pepper with a portion,
gently pressing it in. Get the oil very hot. Place
the stuffed peppers in it, meat sides down, and fry
for 5-6 minutes.
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Add the stock,
another pinch of salt, sugar and Ve-Tsin and soy
sauce and cook for a further 3 minutes.
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