Chinese Sauces Recipes - Brown Sauce Recipe

Ingredients

• 15 ml/1 tbsp groundnut (peanut) oil

• 1 spring onion (scallion), minced

• 10 ml/2 tsp brown sugar

• 15 ml/1 tbsp soy sauce

• 30 ml/2 tbsp water

---

Method:

1. Heat the oil and stir-fry the spring onion until lightly browned.

2. Add the sugar, soy sauce and water and stir-fry for a few seconds until heated through. Sprinkle over fried eggs to serve.