Chinese Recipes - Cantonese Salt Recipe

  
 

Chinese Marinades and Condiments Recipes - Cantonese Salt Recipe

Ingredients

  • 60ml/4 tbsp salt

  • 10ml/2 tbsp Szechwan pepper-corns

Method:

  1. Heat the salt and pepper-corns in a dry pan over a low heat, shaking continuously, for about 5 minutes until lightly browned.

  2. Crush the pepper-corns then store the mixture in a screw-top jar. Serve with fried or roasted foods.