Chinese Marinades and Condiments Recipes - Chicken Stock Marinade Recipe

Ingredients

• 3 cloves garlic, crushed

• 1 slice ginger root, minced

• 250 ml/1 cup chicken stock

• 60 ml/4 tbsp soy sauce

• 30 ml/2 tbsp rice wine or dry sherry

• 15 ml/1 tbsp brown sugar

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Method:

1. Mix together all the ingredients and pour over spare ribs.

2. Leave to stand for 1 hour, basting occasionally, then drain and cook.

3. Baste with the marinade while cooking, or use as the base for a sauce.