Chinese Recipes - Chili Oil Recipe

  
 

Chinese Marinades and Condiments Recipes - Chili Oil Recipe

Ingredients

  • 250 ml/8 f1 oz/1 cup groundnut (peanut) oil

  • 4 fresh red chili peppers

Method:

  1. Heat the oil and chili peppers over a gentle heat until the oil darkens. Strain and store ready for use.

  2. You can vary the strength of the oil according to your taste by adding more or fewer chili peppers.