Chinese Recipes - Chili Oil Recipe
Ingredients
250 ml/8 f1 oz/1 cup groundnut (peanut) oil
4 fresh red chili peppers
Method:
Heat the oil and chili peppers over a gentle heat until the oil darkens. Strain and store ready for use.
You can vary the strength of the oil according to your taste by adding more or fewer chili peppers.
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Chinese Recipes -
Chili Oil Recipe