Chinese Recipes - Coconut Cream and Coconut Milk Sauce Recipe

  
 

Chinese Sauces Recipes - Coconut Cream and Coconut Milk Recipe

Ingredients

  • 225g/8oz desiccated coconut

Method:

  1. Place the coconut in a large bowl and pour on enough warm water to cover. leave to stand for 1 hour.

  2. Squeeze the coconut through a piece of muslin in a fine sieve to collect the coconut cream.

  3. Mix the remaining desiccated coconut with a further 500 ml/2 1/4 cups of warm water and leave to stand for a further 1 hour.

  4. Squeezed out the liquor again to make coconut milk.