Chinese Sauces Recipes - Coconut Cream and Coconut Milk Recipe

Ingredients

• 225g/8oz desiccated coconut

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Method:

1. Place the coconut in a large bowl and pour on enough warm water to cover. leave to stand for 1 hour.

2. Squeeze the coconut through a piece of muslin in a fine sieve to collect the coconut cream.

3. Mix the remaining desiccated coconut with a further 500 ml/2 1/4 cups of warm water and leave to stand for a further 1 hour.

4. Squeezed out the liquor again to make coconut milk.