Chinese Sauces Recipes - Egg Foo Yung Sauce Recipe

Ingredients

• 175 ml/6 fl oz/3/4 cup chicken stock

• 5 ml/1 tsp soy sauce

• 10 ml/2 tsp corn flour (cornstarch)

• salt

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Method:

1. Heat the stock with the soy sauce. Blend the corn flour to a paste with little of the stock then stir it into the mixture and season with salt.

2. Heat, stirring, for 1 minute then spoon over the egg foo yung.