Chinese Marinades and Condiments Recipes - Five-Spice Marinade Recipe

Ingredients

• 2 cloves garlic, crushed

• 60 ml/4 tbsp soy sauce

• 30 ml/2 tbsp groundnut (peanut) oil

• 5 ml/1 tsp five-spice powder

• 5 ml/1 tsp salt

• 5 ml/1 tsp sugar

• freshly ground pepper

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Method:

1. Mix together the ingredients rub the mixture over chicken, inside and out.

2. Leave to stand for 1 hour, basting occasionally, then drain and cook. Baste with the marinade while cooking.