Chinese Dips and Dressings Recipes - Ginger Dip Recipe

Ingredients

• 90 ml/6 tbsp soy sauce

• 30 ml/2 tbsp wine vinegar

• 15 ml/1 tbsp brown sugar

• 1 slice ginger root, minced

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Method:

1. Blend all the ingredients together well and serve with prawn or seafood dishes.