Chinese Marinades and Condiments Recipes - Hoi Sin and Chili Marinade Recipe

Ingredients

• 2 cloves garlic, crushed

• 2.5 cm/1 in garlic root, minced

• 1 spring onion, finely chopped

• 60 ml/4 tbsp rice wine or dry sherry

• 30 ml/2 tbsp soy sauce

• 15 ml/1 tbsp hoi sin sauce

• 15 ml/1 tsp chili sauce

• 15 ml/1 tbsp honey

• 2.5 ml/1/2 tsp salt

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Method:

1. Mix together all the ingredients and rub over pork.

2. Leave to stand for 2 hours, then drain and cook.

3. Baste with the marinade while cooking.