Chinese Marinades and Condiments Recipes - Hoi Sin and Sherry Marinade Recipe

Ingredients

• 75 ml/5 tbsp hoi sin sauce

• 45 ml/3 tbsp soy sauce

• 30 ml/2 tbsp rice wine or dry sherry

• 30 ml/2 tbsp brown sugar

• 2.5 ml/1/2 tsp five-spice powder

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Method:

1. Mix all the ingredients together and rub over spare ribs.

2. Leave to stand for 2 hours, basting occasionally, then drain and cook.

3. Baste with the marinade while cooking.