Chinese Marinades and Condiments Recipes - Honey Marinade Recipe

Ingredients

• 5 ml/1 tsp salt

• 60 ml/4 tbsp soy sauce

• 30 ml/2 tbsp rice wine or dry sherry

• 30 ml/2 tbsp honey

• 15ml/1 tbsp brown sugar

• 2 cloves garlic, crushed

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Method:

1. Rub strips of pork with salt and leave to stand for 2 hours.

2. Mix the remaining ingredients and pour over the pork.

3. Leave to stand for 1 hour, basting frequently, then drain and cook.