Chinese Sauces Recipes - Milk Sauce Recipe

Ingredients

• 375 ml/13 fl oz/1/2 cups milk

• 30 ml/2 tbsp butter

• 15 ml/1 tbsp rice wine or dry sherry

• 5 ml/1 tsp sugar

• 2.5 ml/1/2 tsp salt

• 15 ml/1 tbsp corn flour (cornstarch)

• 45 ml/3 tbsp water

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Method:

1. Heat the milk to just below boiling. Stir in the butter, wine or sherry, sugar and salt and heat through gently.

2. Mix the corn flour and water to a paste, stir it into the sauce and simmer, stirring, until the sauce thickens. Pour over chicken or vegetables to serve.