Chinese Marinades and Condiments Recipes - Orange Marinade Recipe

Ingredients

• 1 strip orange peel

• 1 clove garlic, crushed

• 375 ml/13 fl oz/1 1/2 cups chicken stock

• 120 ml/4 fl oz/1/2 cup soy sauce

• 15ml/1 tbsp sugar

• 5 ml/1 tsp salt

• freshly ground pepper

• 2.5 ml/1/2 tsp sesame oil

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Method:

1. Soak the orange peel in warm water until slightly softened then mince and mix with the garlic.

2. Bring the stock almost to the boil, then blend in the remaining ingredients.

3. Pour over chicken and leave to stand for 2 hours, basting occasionally, then drain and cook.

4. Baste with the marinade while cooking.