Chinese Recipes - Oyster Sauce Recipe

  
 

Chinese Sauces Recipes - Oyster Sauce Recipe

Ingredients

  • 15 oysters

  • 45ml/3 tbsp soy sauce

Method:

  1. Shell the oysters, reserving the liquid. Mince the oysters finely and place them and their liquid in a pan.

  2. Bring to the boil, cover and simmer gently for 30 minutes.

  3. Strain, discard the oysters, and stir the soy sauce into the liquid. Store in a screw top jar in the refrigerator.