Chinese Sauces Recipes - Oyster Sauce Recipe

Ingredients

• 15 oysters

• 45ml/3 tbsp soy sauce

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Method:

1. Shell the oysters, reserving the liquid. Mince the oysters finely and place them and their liquid in a pan.

2. Bring to the boil, cover and simmer gently for 30 minutes.

3. Strain, discard the oysters, and stir the soy sauce into the liquid. Store in a screw top jar in the refrigerator.