Chinese Sauces Recipes - Peanut Sauce Recipe

Ingredients

• 100 g/4 oz peanut butter

• 120 ml/4 fl oz/1/2 cup chicken stock

• 120 ml/4 fl oz/1/2 cup peanut oil

• 15 ml/1 tbsp lemon juice

• 15 ml/1 tbsp soy sauce

• 2.5 ml/1/2 tsp salt

• 2.5 ml/1/2 tsp chili powder

• 2.5 ml/1/2 tsp sugar

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Method:

1. Mix all the ingredients together thoroughly in a small saucepan over a low heat, stirring continuously.

2. When the ingredients have all mixed together, remove from the heat and leave to cool.

3. Store in the refrigerator in an air-tight jar and stir well before using.