Chinese Sauces Recipes - Peking Sauce Recipe

Ingredients

• 30 ml/2 tbsp groundnut (peanut) oil

• 100 g/4 oz lean minced pork

• 4 spring onions (scallions), finely chopped

• 120 ml/4 fl oz/1/2 cup yellow bean paste

• 30 ml/2 tbsp soy sauce

• 15 ml/1 tbsp hoi sin sauce

• 375 ml/13 fl oz/1 1/2 cups water

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Method:

1. Heat the oil and fry the pork until lightly browned. Stir in the spring onions and stir-fry for 1 minute.

2. Stir in the bean paste, soy sauce, hoi sin sauce and water and simmer, stirring, for 2 minutes. Pour over noodles to serve.