Chinese Marinades and Condiments Recipes - Pineapple Marinade Recipe

Ingredients

• 1 clove garlic, crushed

• 250ml/1 cup soy sauce

• 120ml/1/2 cup pineapple juice

• 60ml/4 tbsp rice wine or dry sherry

• 30ml/2 tbsp brown sugar

---

Method:

1. Mix together all the ingredients and pour over spare ribs.

2. Leave to stand for 1 hour, basting occasionally, then drain and cook.

3. Baste with the marinade while cooking, or use as the base for a sauce.