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Chinese Sauces Recipes - Plum Sauce Recipe
Ingredients
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225 g/8 oz plums,
peeled, stoned and roughly chopped
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225 g/8 oz dried
apricots, soaked and roughly chopped
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2 canned pimentos,
drained and chopped
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225 g/8 oz/1 cup brown
sugar
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120 ml/4 fl oz/1/2 cup
wine vinegar
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60 ml/4 tbsp
apple puree
Method:
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Combine all the ingredients in a pan and bring
slowly to the boil, stirring.
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Cover and simmer
gently for about 1 hour, stirring occasionally, and
adding a little water if the sauce becomes too
thick.
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Pour into warm jars, seal, label and store in
a cool place for a few weeks before using.
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Chinese Recipes -
Plum Sauce Recipe
