Chinese Marinades and Condiments Recipes - Rice Wine Marinade Recipe

Ingredients

• 2 spring onions (scallions), chopped

• 1 slice ginger root, minced

• 120 ml/4 fl oz/1/2 cup

• 60 ml/4 tbsp rice wine or dry sherry

• 30 ml/2 tbsp chicken stock

• 30 ml/2 tbsp brown sugar

• 10 ml/2 tsp honey

• 2.5 ml/1/2 tsp salt

• pinch of freshly ground pepper

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Method:

1. Mix together all the ingredients and pour over pork. Leave to marinate for 2 hours, then drain and cook.

2. Baste with the marinade while cooking, or use as the base for a sauce.