-
45 ml/3
tbsp groundnut (peanut)
oil
-
45
ml/3 tbsp soy sauce
-
45
ml/3 tbsp rice wine or
dry sherry
-
45
ml/3 tbsp wine vinegar
-
45
ml/3 tbsp orange juice
-
45
ml/3 tbsp lemon juice
-
15ml/1 tbsp sugar
-
salt and freshly ground
pepper
-
15
ml/1 tbsp sesame seeds
-
15ml/1 tbsp chopped ginger
root
-
15
ml/1 tbsp chopped garlic