Chinese Sauces Recipes - Sauce for Fried Fish Recipe

Ingredients

• 1 slice ginger root, minced

• 30 ml/2 tbsp brown sugar

• 15 ml/1 tbsp groundnut (peanut) oil

• 60 ml/4 tbsp chicken stock

• 15 ml/1 tbsp corn flour (cornstarch)

• 45 ml/3 tbsp water

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Method:

1. Mix together the ginger, sugar, oil and stock then bring to the boil, stirring.

2. Mix the corn flour and water, stir into the pan and simmer, stirring, until the sauce thickens. Pour over fried fish to serve.