Chinese Marinades and Condiments Recipes - Soy and Wine Marinade Recipe

Ingredients

• 15ml/1 tbsp sugar

• 5 ml/1 tsp salt

• 2 cloves garlic, crushed

• 1 spring onion (scallion), chopped

• 120 ml/4 fl oz/1/2 cup soy sauce

• 60 ml/4 tbsp rice wine or dry sherry

• 15ml/1 tbsp honey

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Method:

1. Mix the salt and sugar and rub over pork strips. Leave to stand for 30 minutes.

2. Mix the remaining ingredients and pour over the pork. Leave to stand for 1 hour, then drain and cook.