Chinese Sauces Recipes - Sweet and Spicy Sauce Recipe

Ingredients

• 5 ml/1 tbsp corn flour (cornstarch)

• 45 ml/3 tbsp sugar

• 45 ml/3 tbsp wine vinegar

• 120 ml/4 fl oz/1/2 cup water

• pinch of salt

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Method:

1. Mix together all the ingredients in a pan and simmer, stirring, until the sauce thickens.

2. Pour over cooked carrots or cabbage to serve.