Chinese Sauces And Dips Recipes Online

The Chinese have two main categories of sauces. Some sauces are incorporated into the dish and mixed wit the other ingredients by the cook. The other group of sauces are served at the table as dipping sauces.

Many Chinese dishes come complete with their own sauces which are part of the recipe itself. You can adapt such sauces by modifying and experimenting with the ingredients in the recipe to suit your own favorite tastes. Here are some additional savory and sweet sauces which can be combined with a range of Ingredients to make new and tasty meals.

Marinades are also widely used in Chinese cooking to flavor and tenderize the food before it is actually cooked. Many Chinese dishes, especially stir-fried dishes which are cooked quickly over a high heat, gain some of their most interesting flavors from marinating the main ingredients before cooking. This allows the flavors to develop before they are quickly sealed in the hot pan.

Fried or roasted Chinese foods are often served with side dishes of spice or seasoning mixtures into which you dip the food before eating.

It is interesting to serve some side dishes and dips with Chinese meals to give added interest and authenticity to your meal. Choose your side dishes carefully 110 that they complement the main courses.

Many salads or vegetable dishes can be tossed with simple dressings to add Interest and Chinese appeal to a range of salad ingredients.