Sauces And Dips Recipes - Ginger Soy Dip

Ingredients

• 3 tbsp (45ml) oil

• 1 tbsp (15ml) finely chopped green onions, white part only

• 1/2 tsp (2.5ml) finely grated fresh ginger

• 5 tbsp (75ml) soy sauce

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Method:

1. Heat oil in a wok. add green onions and ginger and stir-fry 30 seconds. Add soy sauce and remove from heat.