Sauces and Dips Recipes -
Sweet and Sour Ginger Sauce
Sauces And Dips Recipes - Sweet And Sour Ginger Sauce
Ingredients
1/2 cup (125ml) sugar
2 1/2 inch (6cm) slice fresh
ginger, finely chopped
1/2 cup (125ml) vinegar
1/2 cup (125ml) pineapple juice
1 tbsp (15ml) sherry
2 tbsp (30ml) cornstarch
blended with 1/3 cup (85ml) water
4 oz (110g) Chinese pickle,
thinly sliced
Method:
In a
saucepan, combine sugar, ginger, vinegar, pineapple
juice and sherry. Bring to a boil and stir in
blended cornstarch and water to thicken. Stir in
Chinese pickle.
Sauces and Dips Recipes -
Sweet and Sour Ginger Sauce
