Sauces And Dips Recipes - Sweet And Sour Ginger Sauce

Ingredients

• 1/2 cup (125ml) sugar

• 2 1/2 inch (6cm) slice fresh ginger, finely chopped

• 1/2 cup (125ml) vinegar

• 1/2 cup (125ml) pineapple juice

• 1 tbsp (15ml) sherry

• 2 tbsp (30ml) cornstarch blended with 1/3 cup (85ml) water

• 4 oz (110g) Chinese pickle, thinly sliced

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Method:

1. In a saucepan, combine sugar, ginger, vinegar, pineapple juice and sherry. Bring to a boil and stir in blended cornstarch and water to thicken. Stir in Chinese pickle.