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	<title>Free Chinese Recipes</title>
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	<link>http://www.1chinesefoodrecipes.com/blog</link>
	<description>All chinese recipes, asian recipes and free recipes online</description>
	<pubDate>Fri, 20 Mar 2009 15:40:37 +0000</pubDate>
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		<title>Chinese Recipes - Family Onion and Ginger Duck Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-family-onion-and-ginger-duck-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-family-onion-and-ginger-duck-recipe/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 08:30:07 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=219</guid>
		<description><![CDATA[ Ingredients

 6 medium-sized  							onions
 75-100 g (3-4 oz) roast  							pork deep frying
 6 slices root 							ginger
 6 medium-sized  							Chinese dried mushrooms
 22 ml (1 1/2 tablespoons)  							lard (use oil if not available)
 45 ml (3  							tablespoons) soy sauce
 125 ml (i pint)  								oil for semi deep frying
 1 [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-family-onion-and-ginger-duck-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Cantonese Crispy-Skin Duck Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-crispy-skin-duck-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-crispy-skin-duck-recipe/#comments</comments>
		<pubDate>Sat, 21 Feb 2009 08:28:28 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=218</guid>
		<description><![CDATA[ Ingredients

 1.8-2.2 kg (4-5 lb) duck
 7 ml (1/2 tablespoon)  							salt
 15 ml (1 tablespoon)  							corn flour
 15 ml (1  								tablespoon) soy sauce
 7 ml (1/2 tablespoon)  							malt sugar
45 ml (3 tablespoons) water

Serve 8
**  Free Chinese Recipes **

 Method:


Pour a kettleful of boiling water  								slowly over the duck. [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-crispy-skin-duck-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Cantonese Roast Duck Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-roast-duck-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-roast-duck-recipe/#comments</comments>
		<pubDate>Thu, 19 Feb 2009 08:25:12 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=217</guid>
		<description><![CDATA[ Ingredients
Mixture for Fining:

 45 ml (3 tablespoons)  							soy sauce
 7 ml (1/2 tablespoon)  							sugar
 2 slices root ginger, shredded
 7 ml (1/2 tablespoon)  								pepper corns
 3 cloves garlic, coarsely chopped
 125 ml (1/4 Pint) stock or water
 7 ml (1/2 tablespoon) brown bean  								paste
 7 ml (1/2  								tablespoon) star [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-roast-duck-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Cantonese Chicken in Aspic Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-chicken-in-aspic-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-chicken-in-aspic-recipe/#comments</comments>
		<pubDate>Tue, 17 Feb 2009 08:23:58 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=216</guid>
		<description><![CDATA[ Ingredients

 1.35-1.8kg young chicken
 350  							g (3/4 lb) Yunnan ham (or smoked ham)
 375 ml (3/4 pints) thicken stock
 7 ml (1 1/2 teaspoons) salt
1  								packet  								gelatin 								powder (or jelly in one piece)

Serve 6
**  Free Chinese Recipes **

 Method:


Heat  			one large pan (at least 3 liters/6 pints) of water. [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-cantonese-chicken-in-aspic-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Quick-Fried Chicken Slivers with Five Ingredients Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-quick-fried-chicken-slivers-with-five-ingredients-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-quick-fried-chicken-slivers-with-five-ingredients-recipe/#comments</comments>
		<pubDate>Sun, 15 Feb 2009 08:21:33 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=215</guid>
		<description><![CDATA[ Ingredients

 350 g (3/4 lb) chicken  							leg meat
 5 ml (1 teaspoon) salt
 22 ml (1 1/2 tablespoons)  							corn flour
 1/2 egg
 4  								large  							Chinese dried mushrooms
 100 g (1/4 lb) fresh  							mushrooms
 1 red pepper
 1 green pepper
 100 g (1/4 lb)  								bamboo shoots
 6-8 asparagus tips
 [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-quick-fried-chicken-slivers-with-five-ingredients-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - East River Salt-Buried Chicken Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-east-river-salt-buried-chicken-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-east-river-salt-buried-chicken-recipe/#comments</comments>
		<pubDate>Fri, 13 Feb 2009 08:18:50 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=214</guid>
		<description><![CDATA[ Ingredients

 1.35-1.8 kg (3-4  							lb) chicken
 22 ml (1 1/2 tablespoons) Rose Dew (Mei Kwei  							Lu) Liqueur
 22 ml (1 1/2 tablespoons) soy  								sauce
 4 slices root  							ginger
 1 large  							onion
 15 ml (1  								tablespoon) five-spice (in pieces, not powder)
 2.7-3.15 kg (6-7 lb) sea-salt


Dips:

90-120 ml (6-8 tablespoons [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-east-river-salt-buried-chicken-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Chicken in Black Bean Sauce Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-chicken-in-black-bean-sauce-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-chicken-in-black-bean-sauce-recipe/#comments</comments>
		<pubDate>Wed, 11 Feb 2009 08:17:32 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=213</guid>
		<description><![CDATA[ Ingredients

 350-450g/3/4-1 lb  								chicken meat (breast and leg)
 22ml/1 1/2 tbsp  								corn flour
 75-90ml/5-6 tbsp  								lardÂ (use oil if not available)

Sauce:

 15ml/1 tbsp salted  								black bean
 1 large onion
 3 slices root  								ginger
 1 chili pepper
 1 red pepper
 3 cloves garlic,  								crushed
 30ml/2 tbsp dry  								sherry
 15ml/1 [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-chicken-in-black-bean-sauce-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Shallow-Fried Chicken Breasts in Fruit Juice Sauce Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-shallow-fried-chicken-breasts-in-fruit-juice-sauce-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-shallow-fried-chicken-breasts-in-fruit-juice-sauce-recipe/#comments</comments>
		<pubDate>Mon, 09 Feb 2009 08:16:13 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=212</guid>
		<description><![CDATA[ Ingredients

 350-450 g (3/4-1 lb)  							chicken breast
 5 ml (1 teaspoon)  								salt
 22 ml (1 1/2 tablespoons)  							corn flour
 1/2 egg, beaten
 75-90 ml (5-6 tablespoons)  								lard (use oil if not available)

Sauce: 

 22 ml (1 1/2 tablespoons) Soy  								sauce
 30 ml (2 tablespoons) tomato puree
 30 ml (2 [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-shallow-fried-chicken-breasts-in-fruit-juice-sauce-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Hand-Torn Fried Chicken Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-hand-torn-fried-chicken-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-hand-torn-fried-chicken-recipe/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 08:14:58 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=211</guid>
		<description><![CDATA[ Ingredients

 1.2-1.35 kg/2  								1/2-3 lb young chicken
 oil for semi  								deep-frying
 45ml/3 tbsp  								soy sauce
 3-4 stalks  								spring onion

 Dips:

 sweet soy  								paste
 aromatic salt  								and pepper mix
plum sauce

Serve 6
**  Free Chinese Recipes **

 Method:


Remove the legs and wings from the chicken with a sharp  						Cleaver. [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-hand-torn-fried-chicken-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Hundred-Flower Chicken Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-hundred-flower-chicken-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-hundred-flower-chicken-recipe/#comments</comments>
		<pubDate>Thu, 05 Feb 2009 08:13:30 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Poultry Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=210</guid>
		<description><![CDATA[ Ingredients

 1.45 kg (3 lb)  							chicken
 350 g (3/4 lb) extra  							chicken flesh
 350 g (3/4 lb) shelled  								prawns
 50 g (2 oz)  								pork fat
 5 ml (1 teaspoon) salt
15 ml (1 tablespoon) corn flour

Sauce:

 15 ml (1 tablespoon)  							lardÂ (use oil if not available)
 125 ml (1/2 pint) stock
 [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/poultry-recipes/chinese-recipes-hundred-flower-chicken-recipe/feed/</wfw:commentRss>
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