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	<title>Free Chinese Recipes</title>
	<atom:link href="http://www.1chinesefoodrecipes.com/blog/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.1chinesefoodrecipes.com/blog</link>
	<description>All chinese recipes, asian recipes and free recipes online</description>
	<pubDate>Mon, 06 Oct 2008 07:21:20 +0000</pubDate>
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	<language>en</language>
			<item>
		<title>Chinese Recipes - Tossed Deep-Fried Shredded Fish with Quick-Fried Bean Sprouts and Celery in Hot Sauce Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-tossed-deep-fried-shredded-fish-with-quick-fried-bean-sprouts-and-celery-in-hot-sauce-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-tossed-deep-fried-shredded-fish-with-quick-fried-bean-sprouts-and-celery-in-hot-sauce-recipe/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 07:21:20 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=148</guid>
		<description><![CDATA[Ingredients

450 g (1 lb) carp
10 ml (2 teaspoons) salt
22 ml (1 1/2 tablespoons) corn flour
1 egg-white
2-3 celery sticks
oil for deep or semi-deep-frying
30 ml (2 tablespoons) lard (use oil if not available)
350 g (3/4 lb) bean sprouts
30 ml (2 tablespoons) soy sauce
5 ml (1 teaspoon) sugar

Sauce:

2 slices root ginger
2 dried chili peppers
3 cloves garlic
45 ml (3 [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-tossed-deep-fried-shredded-fish-with-quick-fried-bean-sprouts-and-celery-in-hot-sauce-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Flambéed Drunken Shrimps in Red Bean-Curd Cheese Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-flambeed-drunken-shrimps-in-red-bean-curd-cheese-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-flambeed-drunken-shrimps-in-red-bean-curd-cheese-recipe/#comments</comments>
		<pubDate>Sat, 04 Oct 2008 07:20:11 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=147</guid>
		<description><![CDATA[Ingredients

3 slices root ginger
7 ml (1/2 tablespoon) salt
450 g (1 lb) peeled shrimps (must be very fresh)
15 ml (1 tablespoon) southern bean-curd cheese
22 ml (1 1/2 tablespoons) sesame oil
45 ml (3 tablespoons) dry sherry
30 ml (2 tablespoons) vegetable
45-60 ml (3-4 tablespoons) brandy or one of the strong Chinese spirits (Mow Tai, Kaoliang, Mei Kwei Lu, [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-flambeed-drunken-shrimps-in-red-bean-curd-cheese-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Quick-Fried Shrimps Set in Jade Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shrimps-set-in-jade-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shrimps-set-in-jade-recipe/#comments</comments>
		<pubDate>Thu, 02 Oct 2008 07:18:52 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=146</guid>
		<description><![CDATA[Ingredients

450 g/1 lb peeled shrimps
10 ml/2 teaspoons salt
22 ml/1 1/2 tbsp corn flour
1 egg white
15 ml/1 tbsp vegetable oil
37 ml/2 1/2 tbsp lard (use oil if not available)
450 g/1 lb green peas (fresh or frozen)
45 ml/3 tbsp small button mushrooms
45 ml/3 tbsp finely chopped smoked ham
30 ml/2 tbsp soy sauce
30 ml/2 tbsp dry sherry
5 ml/1 [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shrimps-set-in-jade-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Szechwan Soy-Braised Shark&#8217;s Fin with Pork and Chicken Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-szechwan-soy-braised-sharks-fin-with-pork-and-chicken-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-szechwan-soy-braised-sharks-fin-with-pork-and-chicken-recipe/#comments</comments>
		<pubDate>Tue, 30 Sep 2008 07:17:19 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=145</guid>
		<description><![CDATA[Ingredients

450 g (1 lb) dried shark&#8217;s fin
1.5 liters (3 pints) stock
4 slices root ginger
20 ml (4 teaspoons) salt
2 Chinese celery/cabbages of the best quality
2 medium onions
1.35 kg (3 lb) chicken
900 g (2 lb) piece of leg of pork
90 ml ( 6 tablespoons) soy sauce
45 ml (3 tablespoons) white wine
45 ml (3 tablespoons) lard (for  [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-szechwan-soy-braised-sharks-fin-with-pork-and-chicken-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Home-Cooked Fish in Soup Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-home-cooked-fish-in-soup-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-home-cooked-fish-in-soup-recipe/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 07:13:30 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=144</guid>
		<description><![CDATA[Ingredients

675-900 g (1 1/2-2 lb) carp
15 ml (1 tablespoon) salt
3 slices root ginger
3 stalks spring onion
2 small carrots
375 ml (3/4 Pint) stock
1 chicken stock cube
30 ml (2 tablespoons) dry sherry
pepper to taste

Serve 6-8

** Free Chinese Recipes **

Method:


Cut the fish into a dozen chunks. Rub the pieces with the salt and leave to season for 30 [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-home-cooked-fish-in-soup-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Steamed Eel in Consommé Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-steamed-eel-in-consomme-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-steamed-eel-in-consomme-recipe/#comments</comments>
		<pubDate>Fri, 26 Sep 2008 07:12:08 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=143</guid>
		<description><![CDATA[Ingredients

1.2-1.35 kg (2 1/2-3 lb) eel
3 slices root ginger
15 ml (1 tablespoon) salt
4 rashers bacon
1 bundle watercress
2 egg-whites

Consommé:

500 ml (1 pint) stock
10 ml (2 teaspoons) salt
45 ml (3 tablespoons) dry sherry
freshly ground black pepper to taste

Serve 8-10
** Free Chinese Recipes **
 

Method:


Clean the eel and chop it into 8 sections. Finely chop the ginger, and [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-steamed-eel-in-consomme-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Quick Dry-Fried Shredded Eel Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-dry-fried-shredded-eel-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-dry-fried-shredded-eel-recipe/#comments</comments>
		<pubDate>Wed, 24 Sep 2008 07:10:48 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=142</guid>
		<description><![CDATA[Ingredients

675 g (1 1/2 lb) eel
4-5 sticks celery
3 stalks young leeks
4-5 slices root ginger
15 ml(1 tablespoon) salted black beans
60 ml (4 tablespoons) oil
5 ml (1 teaspoon) salt
30 ml (2 tablespoons) sherry
15 ml (1 tablespoon) hoisin sauce
2.5 ml (1/2 teaspoon) freshly ground pepper
22 ml (1 1/2 tablespoons) vinegar (Chinese aromatic, if available)
22 ml (1 1/2 tablespoons) [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-dry-fried-shredded-eel-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Quick-Fried Shredded Squid with Bamboo Shoots Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shredded-squid-with-bamboo-shoots-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shredded-squid-with-bamboo-shoots-recipe/#comments</comments>
		<pubDate>Mon, 22 Sep 2008 07:09:44 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=141</guid>
		<description><![CDATA[Ingredients

75-100 g (3-4 oz) dried squid
75-100 g (3-4oz) belly of pork (or any fat and lean pork)
100 g (4 oz) bamboo shoots
2 chili peppers
45 ml (3 tablespoons) stock
7 ml (1/2 tablespoon) salt
30 ml (2 tablespoons) sherry
7 ml (1/2 tablespoon) corn flour blended in 45 ml (3 tablespoons) water
22 ml (1 1/2 tablespoons) soy sauce
10 ml [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-quick-fried-shredded-squid-with-bamboo-shoots-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Fried Fish in Hot Five Willow Sauce Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-fried-fish-in-hot-five-willow-sauce-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-fried-fish-in-hot-five-willow-sauce-recipe/#comments</comments>
		<pubDate>Sat, 20 Sep 2008 07:08:25 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=140</guid>
		<description><![CDATA[Ingredients

1.2-1.35 kg (2 1/2-3 lb) fish (carp, perch, pike, etc)
2 slices root ginger
15 ml (1 tablespoon) salt
oil for deep-or semi-deep-frying
30 ml (2 tablespoons) corn flour(blended in 150 ml (10 tablespoons) water)


Sauce:

3 stalks spring onion
3 stalks golden needles (tiger lily buds-Optional)
1 small green pepper
1 small red pepper
2 chili peppers
3 slices root ginger
2 rashers bacon
45 ml (3 [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-fried-fish-in-hot-five-willow-sauce-recipe/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chinese Recipes - Fried Fish in Clear Ginger Sauce Recipe</title>
		<link>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-fried-fish-in-clear-ginger-sauce-recipe/</link>
		<comments>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-fried-fish-in-clear-ginger-sauce-recipe/#comments</comments>
		<pubDate>Thu, 18 Sep 2008 07:07:00 +0000</pubDate>
		<dc:creator>Jesley</dc:creator>
		
		<category><![CDATA[Fish Shellfish Recipes]]></category>

		<guid isPermaLink="false">http://www.1chinesefoodrecipes.com/blog/?p=139</guid>
		<description><![CDATA[Ingredients

1.2-1.35 kg ,(2 1/2-3 lb) fish (carp, perch, etc)
15 ml (1 tablespoon) salt
5-6 slices root ginger
3 stalks spring onion
1 clove garlic
oil for deep or semi-deep-frying
500 ml (1 pint) clear stock
45 ml (3 tablespoons) dry sherry or white wine
15 ml (1 tablespoon) vinegar

Serve 6-8
** Free Chinese Recipes **
 

Method:


Wash the fish thoroughly. Rub it inside and [...]]]></description>
		<wfw:commentRss>http://www.1chinesefoodrecipes.com/blog/fish-shellfish-recipes/fish-and-shellfish-recipes-fried-fish-in-clear-ginger-sauce-recipe/feed/</wfw:commentRss>
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